Tomato Cucumber Salad

Tomato Cucumber Salad
adapted from: http://www.fivehearthome.com

Ingredients

Dill and Garlic Dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
1 1/2 tsp sugar
1 clove garlic, minced
1 1/2 TB fresh dill, minced
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp salt

Salad:
1 lb cherry or grape tomatoes, sliced in half
1 lb cucumbers (about 2 large), diced
1/2 cup olives, drained, pitted, and chopped (black, kalamata, etc.)
1/2 cup feta cheese, crumbled


Directions:

1. Whisk all dressing ingredients until well blended.
2. Combine all salad ingredients.  Toss with dressing until everything is evenly coated.
3. Cover salad and refrigerate for at least 4 hours.  Remove 30 minutes before serving and drain off any excess dressing.