Greek Tortellini Salad

Greek Tortellini Salad

Ingredients:
10 oz package refrigerated cheese tortellini
1 1/2 cups grape tomatoes, cut in half
1 large cucumber, chopped
1 cup black olives, chopped
1/2 red onion, chopped
3/4 cup crumbled feta cheese
1/4 cup extra virgin olive oil
3 Tbsp red wine vinegar
1 clove garlic, minced
1/2 tsp dried oregano
salt and pepper, to taste

Directions:
1.  Cook tortellini according to package directions.  Drain and rinse with cold water.

2.  Place tortellini, tomatoes, cucumber, olives, onion, and feta cheese in a large bowl.

3.  In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt and pepper.  Pour the dressing over the salad and stir until salad is well coated.  Serve immediately or refrigerate.