Spanish Rice

Spanish Rice
adapted from: http://low-cholesterol.food.com/recipe/veronicas-easy-spanish-rice-37638

Ingredients:
1 cup uncooked rice
1 medium onion, chopped
2 tbsp olive oil
2 1/2 cups water
1 can petite diced tomatoes
1 green bell pepper, chopped
1 1/2 tsp salt
3/4 tsp chili powder
1/8 tsp garlic powder

Directions:
1. In a large skillet, heat the oil over medium heat.
2. Add rice and onion and cook (about 5-10 minutes stirring occasionally, until rice is golden brown and onion is tender.
3. Stir in remaining ingredients and bring to a boil.
4. Reduce heat, cover adn simmer for about 30 minutes, stirring occasionally, until rice is tender.

This is great with Best Black Beans!