Green Chile Chicken Enchiladas
Ingredients:
3 cups cooked and shredded chicken
10 large tortillas (I use whole wheat)
1 can black beans, drained and rinsed
1 can green chile enchilada sauce
1 can diced green chile's
3-4 green green onions, chopped
3/4 cup sour cream
3/4 cup cumin
1/2 lb Pepper Jack Cheese, shredded
Directions:
Combine shredded chicken, 1/2 cup enchilada sauce, onions, beans, 1/2 can green chile's, sour cream, cumin, and 1 handful of cheese in a bowl. Add salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased baking dish. Pour remaining enchilada sauc eon topa nd spread evenly. Bake for 30 minutes at 350 degrees. Then add the remaining cheese and bake for an additional 5 minutes. Serve with sliced tomatoes or salsa and avocados!
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