Ingredients:
¼ cup Tahini
1 Tbsp Lemon Juice
1 Tbsp EVOO
1 Tbsp Plain Greek Yogurt
1 Tbsp Plain Greek Yogurt
1 Tbsp water
½ tsp salt
¼ tsp paprika
1 can chickpeas, mostly drained
Instructions:
Combine everything except
chickpeas in a food processor. Then add
chickpeas and blend until smooth. Serve
with veggies or pita chips.
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