Slow Cooker Chili
This is a super easy chili recipe that Nate and I love. I usually just throw it together, so I'll try to write out what I do the best I can. We usually eat it with chips and shredded cheese.
Ingredients:
about 3/4 lb ground beef (can add frozen)
1 onion, chopped
1 green pepper, chopped
1 can chick peas drained and rinsed
1 can kidney beans drained and rinsed
2 cans tomato sauce
1 can italian style diced tomatoes
1 chili seasonings package
Directions:
Place all ingredients in crock pot and cook on high for 2-3 hours or only low for 4-5 hours. Black beans are also good in this chili.
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