Pumpkin Pancakes

Pumpkin Pancakes
adapted from allrecipes.com

Ingredients:
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 Tbsp canola oil
2 Tbsp vinegar
2 cups whole wheat flour
3 Tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
3/4 tsp ground allspice
2 tsp ground cinnamon
1/2 tsp groung ginger
1/2 tsp salt

Directions:
1. In a bowl, mix together the milk, pumpkin, egg, oil, and vinegar.  combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl.  Stir into the pumpkin mixture just enough to combine.

2.  Heat a lightly oiled griddle or frying pan over medium high heat (300 degrees F).  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Brown on both sides and serve hot.   These pancakes are wonderful with Buttermilk Syrup.