Penne Pasta with Sun-dried Tomatoes

Penne Pasta with Sundried Tomatoes Ingredients: 2 c. (8 oz.) dry penne pasta 8 sun-dried tomatoes, chopped (about 1/3 c.) 1 can (12 oz.) evaporatede lowfat 2% milk 2 c. (8-oz. pkg) shredded Italian-style four cheese blend 1 tsp. dried basil 1/4 tsp. garlic powder 1/4 tsp. pepper Directions: Cook pasta according to pkg directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain. Meanwhile combine:   evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan.   Cook over medium-low heat stirring occasionally, until cheese is melted.   Remove from heat. Add: pasta and sun-dried tomatoes to cheese sauce, stir until combined