Chicken and Tomato Rotini Toss

Chicken and Tomato Rotini Toss From my Sister-in-law, Kristin Ingredients: 1 lb. rotini pasta 4 skinless boneless chicken breasts, cut into bite-size pieces 4 tablespoons olive oil 3 cloves garlic, minced 1 1/4 teaspoons salt 1 1/4 teaspoons garlic powder 1 1/4 teaspoons dried basil 1 1/4 teaspoons dried oregano 1 (14.5 oz.) can Italian style diced tomatoes, drained 1/4 cup grated Parmesan cheese Directions: 1. Cook and drain pasta 2. While pasta is cooking, heat olive oil and saute chicken, garlic, salt, garlic powder, basil and oregano until chicken is cooked.   Add tomatoes and cook for one minute. 3. Remove from heat and toss with pasta.   Serve with grated parmesan cheese if desired.