Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins
adapted from http://bakingwholegrains.com/whole-wheat-pumpkin-muffins/

Ingredients:
2 cups whole wheat flour, freshly ground
1/4 cup flax seed
1 tsp baking powder
1 tsp salt
2 tsp. pumpkin pie spice
1/2 cup brown sugar
1/3 cup white sugar
1/4 cup canola oil
1/3 cup buttermilk
1 1/4 cup pumpkin puree
2 eggs

Directions:
1. Preheat oven to 400 degrees.  Grease muffin tin or insert paper liners.

2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.  In another bowl, combine brown sugar, white sugar, oil, buttermilk, pumpkin puree, and eggs. Add wet ingredients to dry ingredients and mix until combined.

3.  Distribute batter into muffin cups evenly.  Bake for 15 minutes.