Pizza Rolls

Pizza Rolls

Ingredients:
1 1/2 c. warm water
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3.5-4.5 c. flour
Mozzarella Cheese
"Toppings" of your choice

Directions:
1. In a large bowl, combine water, sugar, and yeast.  Let stand for 10 minutes or until yeast is bubbly.
2. Add salt and stir.  Add 1 1/2 c. flour and mix well. Gradually add more flour until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
3. Spray a glass or metal bowl with cooking spray and place dough in the bowl.  Cover and allow to rise for 45 minutes or until doubled in bulk.
4. Roll out dough until it is about 12" x 8" and cut into 24 squares.
5. Place cheese, and desired toppings on each square.  Carefully lift each square and wrap the dough around the toppings (Grab the corners first and pinch the seams shut).
6. Place rolls in greased muffin tins, or on a greased cookie sheet.  If desired, brush with butter/olive oil and sprinkle a little parmesan cheese on top.
7. Dip in Pizza Sauce and devour!