Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken
adapted from http://www.sweettreatsmore.com/

Ingredients:

2 lbs boneless skinless chicken breasts, cubed
5 large carrots, peeled and diced
2 cloves garlic, minced
1 medium onion, diced
1 green bell pepper, diced
1 (5-6 oz) can tomato paste
1 (14 oz) can coconut milk
1 1/2 tsp salt
1 tbsp curry powder
2 tsp garam masala
1 1/2 tbsp cornstarch
2 tbsp water

Instructions:

1. Place the chicken and carrots on the bottom of the slow cooker.

2. Mix all of the other ingredients (except water and cornstarch) in a bowl and pour over chicken and carrots.  Mix well so that the chicken and carrots are completely covered.

3. Cook on high for 3-4 hours or low for 6.  At least 20-30 minutes before serving, mix cornstarch and water in a small bowl and poor mixture into the slow cooker.  Mix well and continue cooking until ready to serve.