Glazed Pumpkin Doughnuts

Glazed Pumpkin Doughnuts

adapted from allrecipes.com

Ingredients:

Doughnuts:
2 cups all-purpose flour
1/2 cup packed brown sugar
1 1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
1/4 tsp baking soda
1 cup pumpkin puree
2 eggs
1/4 cup milk
1/4, cup butter, softened
Glaze:
1 1/2 cups powdered sugar
1/4 cup butter, melted
2 tbsp water
1 tsp vanilla extract

Directions:
1. Preheat oven to 325 degrees.  Grease muffin tin.

2. Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter.  Beat mixture until combined; spoon into muffin pan

3. Bake in preheated oven until doughnuts spring back when touched, about 16 minutes

4. Beat powdered sugar, melted butter, water, and vanilla extract together in a bowl until smooth.  Dip warm doughnuts into the glaze and let any excess glaze drip back into bowl before placing glazed doughnut on baking rack to cool.