Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup
Serves 8-10

Nate gave this recipe a 9 out of 10.  I sure enjoyed it too!   
Ingredients:
1lb chicken breast, trimmed
15oz can sweet whole corn kernels, drained
15oz can diced tomatoes, drained
5C chicken stock
3/4C onion, chopped
3/4C green pepper, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt
1 tsp ground pepper

1/2 cup sour creamMonterey Jack cheese, shredded
Seasoned tortilla strips
 
Directions:
1. Add first list of ingredients to crock pot.  Cook on high for 4 hours or low for 8 hours.
2. Before serving, shred chicken.  Then add 1/2 cup sour cream and stir until mixed.  
3. Serve with cheese and tortilla strips