Slow Cooker White Bean Chicken Chili
adapted from allrecipes.com
Ingredients:
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) chicken broth, or equivalent
1 20 oz jar Salsa Verde
1 (16 oz) can diced tomatoes
1 (7 oz) can diced green chiles
1/2 tsp oregano
1/2 tsp ground coriander seed
1/4 tsp, cumin
2 cans of white corn
2 cans white beans
salt and pepper to taste
1 pound chicken breasts
Directions:
Put all food items in slow cooker and mix together. Cook for 3-4 hours on high or 8ish hours on low. At least 30 minutes before serving remove the chicken breasts, shred, and return to slow cooker. Cook for 30 more minutes. Serve with cheese and chips!
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